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News & Articles By Iva Greene
07/28/2026
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By Iva Greene
Nine Vitamins and Supplements Linked to Brain Health: What the Evidence Shows
Overview: Vitamins and Supplements for Brain Function Certain vitamins, minerals, and fatty acids may support memory, focus, and protection of brain cells, according to nutritional research. The list includes B vitamins, vitamin E, vitamin D, omega-3s, magnesium, zinc, iron, choline, and multivitamins — each with varying levels of evidence, researchers said. A balanced diet remains […]
07/28/2026
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By Iva Greene
How to Hydrate Skin From the Inside Out: A Step-by-Step Guide
Skin dehydration is a condition of temporary water loss that can affect any skin type, according to dermatologists and wellness reports. Unlike dry skin, which is characterized by a lack of oil, dehydrated skin requires water replenishment through both internal and external methods. Observers and wellness practitioners report that individuals with visibly healthy, clear skin […]
07/15/2026
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By Iva Greene
Kombucha Health Benefits Linked to Tea Type, Study Finds
A study published in Food Chemistry found that the type of tea used to brew kombucha determines its polyphenol content, flavor, and biological activity, according to a June 25, 2026 report from NaturalNews.com [1]. Researchers fermented five tea varieties under identical conditions and measured 134 polyphenol compounds, volatile organic compounds, and microbial composition [1]. The […]
07/12/2026
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By Iva Greene
Study: Yoga, Omega-3 Supplements as Effective as Therapy for Depression in Pregnancy
A review of 115 clinical trials found that yoga and omega-3 supplements reduce symptoms of antenatal depression as effectively as psychological therapies such as cognitive behavioral therapy, according to researchers. The review, published in Archives of Women’s Mental Health and led by King’s College London, analyzed data from over 12,000 participants across 30 countries. Nearly […]
07/07/2026
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By Iva Greene
Study Documents Liver Effects of Daily Green Tea Consumption
Green Tea Consumption and Liver Function: An Overview Green tea, derived from the leaves of Camellia sinensis, is consumed daily by millions of people worldwide. According to an article on Mercola.com, tea and coffee are leading sources of antioxidant polyphenols, substances linked to lower risks of nonalcoholic fatty liver disease [1]. A 2026 report from […]
07/02/2026
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By Iva Greene
4 Foods With More Healthy Fat Than Avocados, Data Shows
Introduction Avocados have become a widely recognized source of healthy fats, providing about 9.5 grams of monounsaturated and polyunsaturated fats per half-fruit serving, according to USDA nutrition data. Healthy fats, including monounsaturated and polyunsaturated fatty acids, are associated with improved cholesterol levels and support the absorption of fat-soluble vitamins, according to the American Heart Association. […]
05/24/2026
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By Iva Greene
Air Pollution Linked to Faster Biological Aging
Long-term exposure to airborne pollutants is associated with accelerated biological aging, according to recent research. The findings suggest that the connection between polluted air and higher risks of death and hospitalization can be explained in part by faster cellular aging. The study analyzed data from two large European cohorts, the UK Biobank and the Lifelines […]
04/23/2026
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By Iva Greene
Certain Foods May Help With Water Retention, Nutrition Experts Report
Introduction Temporary water retention, characterized by feelings of puffiness or swelling, is a common experience influenced by dietary choices and physiological factors, according to nutrition experts. Registered dietitian Molly Knudsen stated that shifts in fluid balance can occur after salty meals, alcohol consumption, or during hormonal phases [1]. This report synthesizes information from nutritionists, scientific research, […]
04/17/2026
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By Iva Greene
EPA Launches Proactive Outreach Initiative for PFAS in Drinking Water
EPA Announces PFAS OUT Initiative The U.S. Environmental Protection Agency (EPA) launched a new initiative called PFAS OUTreach, or PFAS OUT, on April 14, 2026. Assistant Administrator for Water Jess Kramer stated the effort aims to work proactively with communities and water systems to reduce exposure to perfluorooctanoic acid (PFOA) and perfluorooctanesulfonic acid (PFOS) in […]
03/29/2026
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By Iva Greene
Clinical Trial Reports Coconut Water Consumption Linked to Reduced IBD Inflammation
Trial Finds Daily Coconut Water Consumption Reduces IBD Symptoms A recent double-blind clinical trial has reported that daily consumption of fresh coconut water significantly improved symptoms in individuals with ulcerative colitis, a form of inflammatory bowel disease (IBD). The eight-week study, which involved 95 participants with mild to moderate ulcerative colitis, found an 88% improvement […]
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